Pizza & Calzone: A Tale of Two Italian Icons
The Italian Roots
When it comes to comfort food with international appeal, few dishes rival the global fame of pizza and calzone. Both beloved staples originate from Naples, Italy, a city steeped in culinary tradition. While pizza has become a universal food phenomenon, calzone remains slightly more niche—though equally rich in history and flavor.
Pizza’s origins date back to the late 18th century in Naples. It was born as a humble street food for the working class. The classic Pizza Margherita, named after Queen Margherita of Savoy, is perhaps the most iconic version. Made with simple ingredients—tomato, mozzarella, and basil—it symbolised the colours of the Italian flag and became a national treasure.
Calzone, on the other hand, emerged in the same region as a more portable version of pizza. The word “calzone” means “trouser leg” in Italian, a nod to its practicality: a folded pizza you could eat on the go, without cutlery or plates. Traditionally, calzones are stuffed with cheeses like ricotta and mozzarella, cured meats, and sometimes vegetables, then baked until golden.
Key Differences Between Pizza and Calzone
At first glance, pizza and calzone share ingredients and heritage—but they differ significantly in form and function:
Feature | Pizza | Calzone | |
|---|---|---|---|
Shape | Flat and round | Folded in half like a turnover | |
Texture | Crispy bottom, soft top (usually) | Crispy all over, sealed crust | |
Serving Style | Cut into slices, often shared | Typically a single-serving, handheld | |
Filling/ Topping | Toppings on top of dough | Fillings enclosed inside the dough | |
Cooking Method | Usually stone-baked or wood-fired | Baked or sometimes fried |
Melbourne’s Love Affair with Italian Food
Australia, known for its diverse and multicultural food scene, has wholeheartedly embraced Italian cuisine. Pizza, in particular, is a staple on nearly every menu—from gourmet pizzerias to late-night takeaway joints.
Melbourne, often dubbed the food capital of Australia, has an especially strong Italian influence due to its large Italian immigrant population. Lygon Street in Carlton, Melbourne’s “Little Italy,” is lined with restaurants serving authentic Neapolitan pizza with wood-fired crusts, buffalo mozzarella, and San Marzano tomatoes.
Calzone, while less mainstream, is gaining traction among food lovers seeking something a little different. It’s particularly popular in artisanal bakeries and authentic Italian eateries. Many Melburnians appreciate calzone for its portability and dense, hearty satisfaction—making it a popular choice for lunch on the go or indulgent dinners.
Melbourne is renowned for its diverse food scene, and when it comes to authentic Italian pizza and calzone, several suburbs truly stand out. South Melbourne is a hotspot, known not only for its vibrant market but also for hidden gems like Best Calzone, offering handcrafted calzones and pizzas made with passion. Just north, Carlton—often called Melbourne’s Little Italy—is packed with traditional pizzerias along Lygon Street, where wood-fired pizzas are a cultural staple. Over in Brunswick, trendy, artisan-style pizza joints attract a younger crowd looking for bold flavors and vegan options. Meanwhile, Fitzroy and Collingwood mix old-school Italian charm with modern twists, making them favourites among food lovers who appreciate both tradition and creativity. Whether you’re after a crispy Margherita or a stuffed-to-perfection calzone, these suburbs are must-visits on Melbourne’s Italian food map.
The Verdict: Pizza vs Calzone in Melbourne
In Melbourne, pizza is still king in terms of popularity and availability. It caters to all tastes—gluten-free, vegan, traditional, or gourmet. Pizza’s visual appeal (with its open-faced toppings) also makes it a hit on social media platforms like Instagram.
However, calzone is carving its niche as a more rustic, homey alternative. It’s seen as a comforting dish, ideal for cold winter nights or when you’re after a filling, cheese-loaded meal. Many Melbourne locals who seek authentic Italian flavors or want to try something less commercialized are increasingly turning to calzone.
Both pizza and calzone reflect the richness of Italian culinary history, and their evolution continues globally. In Melbourne, a city that thrives on food culture, there’s room for both. Whether you prefer the classic, sharable experience of pizza or the cozy, satisfying hug of a calzone, one thing is certain: Italian food will always have a seat at the Australian table.
Where to Get the Best Pizza and Calzone in Melbourne?
For those serious about their Italian cravings, Best Calzone in South Melbourne is a must-visit. For over 27 years, this local gem has been serving up authentic Italian pizza, pasta, and—of course—calzones that transport you straight to Naples.
Crafted by a chef with first-hand Italian experience, each dish is made using traditional methods and fresh, quality ingredients. Whether you’re in the mood for a crispy Neapolitan-style pizza or a perfectly folded, golden calzone oozing with cheese and flavor, Best Calzone delivers every time—literally.
They offer multiple convenient delivery options to suit your lifestyle. You can order directly from the shop by phone or through their website, or get your favorite meals delivered via Uber Eats, DoorDash, and other popular platforms. Whether you’re dining in, picking up, or enjoying from the comfort of your couch, Best Calzone makes it easy to satisfy your Italian cravings.
Drop by and experience the best Italian food South Melbourne has to offer—whether you’re a die-hard pizza lover or ready to fall in love with calzones all over again.
Pizza and calzone are more than just dishes—they’re cultural symbols of Italy, now beloved worldwide. In Melbourne, they’ve both found a second home, with passionate chefs and loyal fans keeping the traditions alive. And if you’re after the real deal, Best Calzone is where Melbourne’s Italian heart beats strongest.
