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CLOSED: 18th & 20th April, Good Friday & Easter Sunday
OPEN FROM 4:30 PM – 10 PM: 19th, 21st & 25th April
Easter Saturday, Easter Monday & Anzac Day
Spinach and Ricotta Ravioli Cooked in a Creamy Italian Porcini Mushroom Sauce and Truffle Oil
Jumbo Ravioli Filled with Spinach and Ricotta Cheese in a San Marzano Tomato Sauce with Wilted Spinach and Basil
Tender Pieces of Chicken, Wilted Spinach, Chilli, Parmesan, Basil and a San Marzano Tomato Cream Sauce
House made Gnocchi Cooked in a Cream Sauce with Gorgonzola, Fior di Latte, Provolone and Parmesan Cheese with Basil and Truffle Oil
Fresh Seafood of Local Mussels, Scallops, Prawns, Fresh Fish and Calamari with Parsley Leaves, Chilli Flakes, Garlic and Lemon, Olive Oil and Maldon Sea Salt
Slices of Chicken Breast, Roasted Capsicum and Artichokes finished in a Creamy Pesto Sauce
Traditional Pork and Beef Bolognese Cooked in a Rich San Marzano Tomato Sauce
Got a question? We’ve got you. Here’s the lowdown on all things Mister Margherita.
You’ll find us at Shop 1, 52 Park Street, South Melbourne, right in the heart of the neighbourhood, just waiting to be your new go-to pizza spot.
We’re open and serving good vibes at these times:
Monday – Friday
Saturday – Sunday
Yes, we do! Our gluten-free base is a fan favourite. Please note, while we take great care, our kitchen isn’t fully gluten-free.
Our chicken and vegetarian dishes are halal-friendly.
We do! You’ll find a few delicious vegan-friendly picks on our menu – just ask our team if you’re not sure where to start.
We don’t offer kosher-certified options at this time.
We don’t have dedicated keto or low-carb items on the menu.
We take allergies seriously, but we can’t guarantee a completely nut-free environment. Let our team know and we’ll take extra care when preparing your meal.