Mister Margherita

CLOSED: 18th & 20th April, Good Friday & Easter Sunday

OPEN FROM 4:30 PM – 10 PM: 19th, 21st & 25th April

Easter Saturday, Easter Monday & Anzac Day

Walk-ins are welcome. For bookings or orders, call

PASTA

Ravioli Funghi

Spinach and Ricotta Ravioli Cooked in a Creamy Italian Porcini Mushroom Sauce and Truffle Oil

$29.50

Ravioli Alla Pomodoro

Jumbo Ravioli Filled with Spinach and Ricotta Cheese in a San Marzano Tomato Sauce with Wilted Spinach and Basil

$28.50

Gnocchi Pollo

Tender Pieces of Chicken, Wilted Spinach, Chilli, Parmesan, Basil and a San Marzano Tomato Cream Sauce

$29.50

Gnocchi Formagio

House made Gnocchi Cooked in a Cream Sauce with Gorgonzola, Fior di Latte, Provolone and Parmesan Cheese with Basil and Truffle Oil

$28.50

Spaghetti Marinara

Fresh Seafood of Local Mussels, Scallops, Prawns, Fresh Fish and Calamari with Parsley Leaves, Chilli Flakes, Garlic and Lemon, Olive Oil and Maldon Sea Salt

$35

Spaghetti Carbonara

Bacon, Onion, Garlic, Cream with Parmesan and Spaghetti Pasta

$26.50

Penne Primavera

Mixed Seasonal Vegetables simmered in San Marzano Tomato Sauce

$26.50

Penne Pollo

Slices of Chicken Breast, Roasted Capsicum and Artichokes finished in a Creamy Pesto Sauce

$28.50

Spaghetti Bolognese

Traditional Pork and Beef Bolognese Cooked in a Rich San Marzano Tomato Sauce

$26.50