Mister Margherita

CLOSED: 18th & 20th April, Good Friday & Easter Sunday

OPEN FROM 4:30 PM – 10 PM: 19th, 21st & 25th April

Easter Saturday, Easter Monday & Anzac Day

Walk-ins are welcome. For bookings or orders, call

Our Rigatoni Al Sugo Di Salsiccia is tossed in a slow-cooked pork and fennel sausage ragù, with mushrooms, tomato, and a touch of cream to round things out.

It’s rich, it’s satisfying, and
it’s got that Mister Margherita
flair you know and love.